Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Perfect for cakes, cupcakes, muffins, cookies, brownies and other tray bakes.
Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Perfect for cakes, cupcakes, muffins, cookies, brownies and other tray bakes.